Country Valle Cannella – Municipality of Cerignola (Foggia) – ITALY
Grape varieties: 100% Fiano d’Avellino
Vineyard location: district Valle Cannella 200 mt s.l.m
Quantity: 90 qli/100 are
Plant density per ara: 1.800 – 1.900 vines
Grape harvest: by hand
Pressing: Soft and fast, to reduce oxidation and extract only high quality must
Fermentation: certified natural yeast
Fermentation temperature: 17°C in CLAYVER , 10 days duration
Maturing: 2 months in CLAYVER, 6 months in stainless steel, with controlled temperature, 8 months in bottle closed with NOMACORC BIO 100
ITS DISTINCTIVE FEATURE IS FERMENTATION IN CLAYVER, A JAR OF TECHNOLOGICAL CLAY
Color: Bright yellow and green nuance
Bouquet: jasmine and elderberry flowers, white peach, green apple, almond, licorice’s root
Taste: Fragrant, tasty, acidulous and dry. Aftertaste of exotic fruits.
To combine with sea dishes and white meats. Unforgettable with sushi.