“T” RED LABEL – Nero di Troia IGT PUGLIA
Posted on January 28, 2015 in | 0 comments
Description
Country Pignatella – Municipality of Cerignola (Foggia) – ITALY
Grape varieties: 100% Nero di Troia
Alcohol: 12,5%
Vineyard location: district Pignatella 123 mt s.l.m
Exposure: East
Quantity: 100-120 qli/100 are
Plant density per ara: 1.800 – 1.900 vines
Grape harvest: by hand
Pressing: Soft and fast, to reduce oxidation and extract only high quality must
Fermentation: certified natural yeast
Fermentation temperature: 20/24° in stainless steel, during 15 days + 5 days maceration in skins
Maturing: 10 months in stainless steel, with controlled temperature, 8 months in bottle closed with natural cork
ITS DISTINCTIVE FEATURE IS GRAPES PRESSING UNTIL THE END OF FERMENTATION
Color: red bright,
Bouquet: Plum and blueberry. Very Fruity and pleasant
Taste: Full, medium dry, soft tannins. Red fruit, very light andaftertaste of wood and vanilla.
To combine with tomato sauces, cheeses and meats.
Before serving wait at least 20 minutes
