“N”Black Label: Negroamaro IGT Puglia

Posted on January 28, 2015 in | 0 comments

“N”Black Label:                                                    Negroamaro IGT Puglia

5,50

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Description

Country: Pignatella – Municipality of Cerignola (Foggia) – ITALY
Grape varieties: 100% Negroamaro
Alcohol: 15%
Vineyard location: district Pignatella 123 mt s.l.m
Exposure: est
Production:  80 quintal/100 are
Plant density per ara: 1.800 – 1.900 vines
Grape harvest: by hand
Pressing: Soft and fast, to reduce oxidation and extract only high quality must
Fermentation: certified natural yeasts
Fermentation temperature: 20/24° in stainless steel, duration 15 days + 5 days maceration in skins
Maturing: 10 months in stainless steel, with controlled temperature, 8 months in bottle closed with NOMACORC BIO

ITS DISTINCTIVE FEATURE IS RAISINING BEFORE HARVEST

Color: Brilliant Deep Red
Bouquet:  Gently Spiced, nutmeg, ribes, cranberry, gooseberry. Raisining give also Marsala scent in taste. A robust and high alchoolic degree Wine. Pleasantly acidity and marasca scent aftertaste. Long persistance. 

To combine with tomatoes dishes with meat or fish, very interesting on the “caciucco”.

Before serving wait at least 20 minutes.

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