IL MIO NERO- Nero di Troia IGT Puglia
Posted on February 22, 2018 in | 0 comments
Description
Country: Pignatella – municipality of Cerignola (Foggia) – ITALY
Grape variety: 100% Nero di Troia
Alcohol: 15%
Vineyard location: Contrada Pignatella 123 mt s.l.m
Exposure: est
Quantity produced: 50 qli/100 are
Plant density per ara: 1.800 – 1.900 vines
Harvesting: by hand after a light risining
Pressing: Soft and fast, to reduce oxidation and extract only high quality must
Fermentation: certified natural yeasts
Fermentation temperature: 20/24° in stainless steel for 20 days + 5 days maceration in skins
Maturing and ageing: 10 months in CLAYVER, 6 months
in bottle corked with NOMACORC BIO 500
ITS DISTINCTIVE FEATURED IS AGEING IN CLAYVER AND VERY POWERFUL TANNINS
Color: Deep Red
Bouquet: Small red fruits, plum, cherry and marasca.Full-bodied powerful and robust.
Taste: Ripe red fruits. Good persistence, well balanced and powerful tannins. A long ageing wine.
To serve with: pasta with tomato sauces and meat, roast meats and bush meat
